Starters - 

•Celeriac and Truffle Soup
Cobnuts, Homemade Bread

•Lamb Rillettes 
Fried capers, Pickled Cucumber, Olive Tapenade, Crostini 

•Goats Cheese and Walnut BonBons
Beetroots, Rocket and Pear Salad

•Scallops and Smoked Bacon
Cauliflower, Watercress, Lemon Crumbs 

Mains - 

•Brined and Slow Cooked Pork Belly
Roast carrots, Wilted Cavolo Nero, Creamed Mash Potatoes, Crackling, Jus

•Pan Seared Chicken with Truffle Butter
Thyme Infused Fondant Potato, Peppered Green Beans, Sautéed Mushrooms, Pan Juices 

•Roasted Salmon and Tomatoes
Crushed Baby Potatoes, Fennel, Basil Pesto, Spinach 

•Roasted Squash Tagine
Spiced Couscous, Pomegranate Seeds

Desserts - 

•Strawberries and Cream Pannacotta
Short Biscuit, Pimms Shot 

•Lemon and Blueberry Eton Mess
Candied Peel, Fresh Mint

•Rich Chocolate Ganache
Crushed Biscuit, Salted Caramel, Chantilly 

•French Toast
Vanilla, Cinnamon, Blueberry Compote, Maple Syrup